6615T
| Organism: | Streptococcus alactolyticus Farrow et al | |
| Designations: | NCDO 1091; CCUG 27297; CIP 103244; DSM 20728; HAMBI 1719; LMG 14808; ATCC 43077; CNCTC Str 15/89 | |
| Deposition: | 1989 | |
| Isolation: | Pig intestine | |
| History: | ATCC << NCDO - National Collection of Dairy Organisms << AW Stableforth | |
| Biosafety level: | 1 | |
| Growth Conditions: | Medium: 56. TRYPTICASE SOY AGAR WITH SHEEP BLOOD Temperature: 37.0 | |
| Comments: | Type strainLancefield's group D of Streptococcus alactolyticus | |
| References: | Validation list no. 17. Int. J. Syst. Bacteriol. 35: 223-225, 1985. Farrow JA, et al. Taxonomic studies on Streptococcus bovis and Streptococcus equinus: Description of Streptococcus alactolyticus sp.nov. and Streptococcus saccharolyticus sp.nov. Syst. Appl. Microbiol. 5: 467-482, 1984. |