6349
| Organism: | Shigella boydii Ewing 1949 |
| Designations: | NCTC 9362; CNCTC Shp 174/59 |
| Deposition: | 1959 |
| History: | KP Carpenter, PHLS Colindale << WH Ewing, CDC Atlanta in 1955 |
| Biosafety level: | 2 |
| Growth Conditions: | Medium: 1. NUTRIENT AGAR OR NUTRIENT BROTH Temperature: 37.0 |
| Comments: | Serovar 13 of Shigella boydii |