7597
| Organism: | Aspergillus flavus Link:Fr | |
| Designations: | CNM-CM 1813 | |
| Biosafety level: | 2 | |
| Growth Conditions: | Medium: 87. MALT EXTRACT AGAR 88. CZAPEK-DOX AGAR 89. POTATO DEXTROSE AGAR Temperature: 25.0 | |
| Comments: | quality control strain quality control strain for antimicrobial susceptibility testing | |
| References: | EUCAST. The European Committee on Antimicrobial Susceptibility Testing. Routine and extended
internal quality control for antifungal susceptibility testing as recommended by EUCAST. Version 1.0, 2015. |